Course details
Accounting
uceP FP uceP Acad. year 2019/2020 Summer semester 6 credits
The subject is focused on the bases and basic principles of accounting, i.e. stress is placed on construction of the balance sheet, on changes in the balance sheet, on recognition of costs and revenues, on creation of profit/loss accounts and on cash-flow in an enterprise.
Guarantor
Language of instruction
Completion
Time span
- 26 hrs lectures
- 26 hrs exercises
Department
Lecturer
Instructor
Subject specific learning outcomes and competences
Students will understand the basic principles of accounting and interconnection in accounting operations and in financial statements. Students will gain the skills of identification of accounting operations and their influence on the items of financial statements, and skills of preparation of financial statements.
Learning objectives
The objective of the subject is to explain to students in the basic principles of accounting and in the primary interconnections in financial statements that are the key to an understanding of any accounting system.
Prerequisite knowledge and skills
Basic general knowledge of business economics.
Syllabus of lectures
Content of the lectures
1. Characteristics of double entry bookkeeping, main principles a methods
2. Balance sheet 4 main balance sheet changes
3. Costs and revenues, profit and loss statement
4. Fundamentals of bookkeeping, account, G/L and Journal, methodological instruments
5. Current assets - financial accounts and inventory
6. Current assets – receivables and short term payables
7. Clearing relations - fixed assets
8. Clearing relations - equity and long term loans
9. Overview of costs and revenues, closing of accounts
10. Structure of financial statements, dsclosure and audit
11. History of accounting, IT in bookkeeping transactions
12. Regulation of accounting, national and international reporting systems
13. Harmonization of accounting across the world, application of IFRS and US GAAP
Syllabus of exercises
Content of the course
1. Organizational matters, financial statements.
2. Balance sheet, balance sheet changes.
3. Profit and loss account, creation of profit.
4. Fundamentals of bookkeeping, methodological instruments.
5. Financial accounts (characteristics, evaluation and accounting for money, short-term loans and short-term securities)
6. Current assets – inventory (characteristics, valuation, accounting).
7. Clearing relations - receivables and short term paybles.
8. Clearing relations - fixed assets.
9. Equity, long-termexternal sources.
10. Overview of costs and revenues, closing accounts
11. Financial statements, disclosure and audit.
12. Written test
13. Discussion about results, consultation of problems.
Progress assessment
Credit:
Credit written test (at the end of the semester). Pass mark 50 %.
Examination:
Written test with closed questions. Pass mark 50 %.
The credit will have a 40 % weighting in the overall course mark while the examination will account for 60 %.
Teaching methods and criteria
The course contain one two-hour lecture per week that explains the basic principles, problems and methodology of the discipline. A two-hour seminar per week promoting practical applications of the material presented in the lectures.
Controlled instruction
Student´s participation on seminar is monitored.
Course inclusion in study plans